If you love the crisp, slightly sweet crunch of graham crackers, you're going to adore this homemade version! Making graham ...

(16 oz) frozen or canned, drained 100 g Vietnamese mint (rau ram) chopped 2 yellow onion 200g, sliced lengthwise 2 tbsp ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect ...

One of the most classic uses for Graham crackers is in creating the perfect crust for pies and cheesecakes. By crushing the ...

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...

Packed with a mix of nutrient-dense seeds, these crackers are a powerhouse of healthy fats, fibre and protein. Ideal for promoting healthy skin, they’re a satisfying snack that pairs well with ...