also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito ...

there are of course as many different versions of coquito as there are Puerto Rican families. Some recipes call for raw egg yolks to be added, while others note that the eggs should first be ...

Coquito translates to “small coconut,” and it’s most commonly made in batches with family recipes that have been ... the ingredients thoroughly. While egg yolks are sometimes used as an ...

I have my personal recipe, but we usually take turns making it since we’re all pretty good in the kitchen. This year, we’ll also have BACARDÍ Ready-to-Serve Coquito ($17.99) on hand.

Coquito has none of eggnog’s problems. The drink doesn’t need eggs to be luxurious; it achieves that texture through the inclusion of sweet, sticky condensed milk. (Some recipes also call for ...

The familiar scent of cinnamon and nutmeg wafting through the house signals the arrival of something special – coquito season ... family gatherings, its recipe passed down like a treasured ...

Rodriguez’ mother, busy preparing it in the back, only revealed the basics of her coquito recipe, keeping the rest a closely-guarded secret. “My grandmother used to make it and add ...