If you want to make unforgettable ribs your guests will rave about, all you need to do is follow one easy-to-remember method.

Preheat the oven to 250°. Pour off any liquid on the baking sheets, cover the ribs with foil and roast ... Add the onion, garlic and thyme and cook over moderate heat until the onion is softened ...

Short ribs are plenty flavorful and ultra tender, but there's one time-consuming step most chefs do which Ina Garten says isn ...

Heat oil in a large Dutch oven over medium. (If short ribs are especially fatty, use less oil.) Sprinkle short ribs evenly with salt and black pepper. Working in 2 batches, cook short ribs in ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.