Cooking en papillote, which means ‘wrapped in paper’, feels like a bit of a forgotten technique these days. But it’s such a ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

The constants in almost all recipes are vinegar and calamansi ... to drain off the liquid. Place the fish in a bowl and add the shallot and red onion slices. Mix with some of the remaining ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is ...

On the other hand to prevent under-cooking red hot oil can be poured over the filleted fish to drum the flavours into the flesh. Clean and scale the fish leaving the head. Pat dry. Rub inside and ...

Place the marinated red snapper on the grill and cook for about 4-5 minutes on each side, depending on the size of the fish. Once cooked, remove the fish from the grill and serve immediately.