A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Cooking en papillote, which means ‘wrapped in paper’, feels like a bit of a forgotten technique these days. But it’s such a ...

On the other hand to prevent under-cooking red hot oil can be poured over the filleted fish to drum the flavours into the flesh. Clean and scale the fish leaving the head. Pat dry. Rub inside and ...