Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...
Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...
Season the pork shoulder generously with salt and pepper ... Cover the Dutch oven and place it in the oven. Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes ...
Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and ... Add apples and vegetables, and cook until soft. Return pork to casserole, and add herbs, spices, and syrup.
The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured ... I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded ...