Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet?

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

According to one scientist, everything we thought we knew about cooking the perfect steak is wrong. George Vekinis, from Greece's National Centre for Scientific Research, claims that adding salt ...

This isn't really a recipe you can mess up — you can kind of coat the steak as much as you want with these ingredients. I don't have a grill, so I used a grill pan and oven to cook the steak In ...

Cooking a fatty steak on the grill can lead to major flare-ups, too, which will leave your super-expensive steak charred in a matter of seconds. That being said, if you’re determined to grill ...

Now I can make myself a perfect steak ... you can adjust the cooking time from there. Once your target internal temperature has been reached, remove the steak from the oven.

The holidays are the perfect time to show off your ... finishing your seared steak in the oven. You can consult various recipes for time and temperature recommendations with the indirect heat ...

Test the tenderness of the core of the steaks with the tip of a knife. If it gives, you can remove them from the oven. If still firm cook for an additional 5 more minutes until browned and fork ...

Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks ... you put it in the oven. Take it out of the fridge for at least 30 minutes before cooking, which will help ...