Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet?

Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

This isn't really a recipe you can mess up — you can kind of coat the steak as much as you want with these ingredients. I don't have a grill, so I used a grill pan and oven to cook the steak In ...

Now I can make myself a perfect steak ... you can adjust the cooking time from there. Once your target internal temperature has been reached, remove the steak from the oven.

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Cooking a fatty steak on the grill can lead to major flare-ups, too, which will leave your super-expensive steak charred in a matter of seconds. That being said, if you’re determined to grill ...

When you grill the perfect steak ... With a few simple methods, you can keep that steak moist and texture intact. If you’ve got the time, this oven-and-pan-sear method is your best bet for ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

Test the tenderness of the core of the steaks with the tip of a knife. If it gives, you can remove them from the oven. If still firm cook for an additional 5 more minutes until browned and fork ...

There are many ways to boost a simple steak dinner -– but have you ever tried covering the meat in mayonnaise before you cook it? While it might initially seem a bizarre idea, it makes more ...