Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven.

Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

This isn't really a recipe you can mess up — you can kind of coat the steak as much as you want with these ingredients. I don't have a grill, so I used a grill pan and oven to cook the steak In ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

When you grill the perfect steak ... With a few simple methods, you can keep that steak moist and texture intact. If you’ve got the time, this oven-and-pan-sear method is your best bet for ...

Make the Hairy Bikers' beef bourguignon recipe when you really ... Preheat the oven to 170C/150C Fan/Gas 3. Cut the braising steak into chunky pieces, each around 4–5cm/1½–2in.

Mushrooms cooked with shallots and topped with fresh chives make a perfect side ... the sauce over the steak and place the skillet in the oven for 10 minutes to continue cooking.

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... perfect bacon in the oven.