The folks behind the paella rulebook acknowledge regional variations but have zero tolerance for anything else. From ...

The site recognizes that there are always regional and seasonal differences among recipes, such as adding artichokes, but there are definite no-nos. If your paella has carrots, mushrooms or ...

"Paella Valenciana," carries national protection in Spain to ensure the sanctity of the recipe and the traditional method of ...

This Nochebuena, taste the holiday cheer in classic dishes like pernil asado, arroz con gandules, lamb shank tamales, and ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

My soulmate Margie knows that when I am in a funk, three things spark joy (sorry, Marie Kondo), relieving a grumpiness unseen ...

Paella is arguably the national dish of Spain ... I also cover the pan, which is not the traditional procedure, because this helps the mixture cook more evenly. The chicken, chorizo, mushrooms, onion, ...

We want to cook those recipes that have been there forever ... Santanach’s skills are complemented by Box’s, whose specialty ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...

This lobster with fideos is chef José Andrés' take on rossejat de fideos, a traditional seafood dish of Spain's Catalonia region that resembles a kind of paella — but instead of rice ...

Poached fish recipes often call for broth, wine, or butter. Consider poaching fillets in this plant-based milk for a creamy, ...