Try this dairy-free cheesy haricot beans and leeks skillet for dinner tonight. It's an easy vegan one-pan recipe.

I’ll bring supper.” It’s an offer to warm the cockles of any overstretched host over the festive period. I’ve even been told ...

As an added bonus, eating beans will give you potassium, iron, magnesium and manganese. Cons: Canned haricot beans can have a high salt content. Rinse them before use.

And what’s not to love about green beans? They’re available year-round, they’re quick to cook and they complement almost any meal. Try our best-ever green bean recipes. Grilled Green ...

Beautiful with butter beans but haricot beans, chickpeas and cannellini ... Add the onions and cook for 10 minutes, or until lightly browned. Add the garlic and spices and cook for 1–2 minutes ...

The lightly charred fennel and leek gives a deep earthy flavour to a simple veg stock that is unmistakable in this recipe ... pairs beautifully with the haricot beans. Each serving provides ...

Variations: Haricot beans with tomatoes, rosemary & cauliflower: Blanch and refresh 450g cauliflower or broccoli florets, add to the main recipe 5 minutes before the end of cooking. Haricot beans ...

It’s like a duvet for transporting casserole dishes that continues to cook its contents as you travel – our writer is wowed ...