Whether you pan-sear, grill, bake, air fry, or broil your pork ... cooking is going to be more impactful compared to a low-heat, slower cooking technique. Also, boneless chops cook more quickly ...
My dad used to buy a whole bone-in pork loin ... and pepper and add the cider vinegar to taste. Place the pork chops in the oven and cook until the internal temperature reaches 140 degrees ...
Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...
If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a nice amount of fat to keep it moist while it's roasting and provides the meat ...