My dad used to buy a whole bone-in pork loin ... and pepper and add the cider vinegar to taste. Place the pork chops in the oven and cook until the internal temperature reaches 140 degrees ...
If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a nice amount of fat to keep it moist while it's roasting and provides the meat ...