Add the pecans (or walnuts), chocolate chips and mashed banana and mix again until all of the ingredients are thoroughly incorporated. Cover the bowl and chill for 1 hour (see Recipe Tips).
Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.
Microwave Banana Bread: We have found a quick recipe for banana bread that can be ready in 5 minutes and that’s not even the best part! This banana bread recipe is made in a microwave so you don’t ...
About Banana Chips Recipe: These banana chips fried in coconut oil are perfect South Indian snack to eat while enjoying the weather and the rains. They are best stored in an air tight container and ...