People sure love shrimp. Even folks who aren't the biggest fans of seafood still have a place in their heart for these ...

Use a slotted spoon to transfer garlic chips to a paper towel-lined plate. Add seasoned shrimp to garlic oil, cooking in batches to avoid overcrowding. Sauté each batch until shrimp just curl and ...

I use fresh whole shrimp, and it takes some time to remove ... These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to ...

I buy whole shrimp, cut off the heads and use them for the shrimp stock. This dish is best cooked in a Chinese clay pot (also called a sand pot), but if you don't have one, use a cast iron pot ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

Add the whole tomatillos and jalapeño ... Once hot put 1 tablespoon oil in the pan, add the shrimp and cook for 3 minutes until pink and fully cooked. Add any diablo sauce remaining in the ...