Making delicious filled dumplings is a labor of love that's fun to do with friends and family, but it can be tricky to match ...

If you're an enthusiastic cook of noodle-based Asian dishes like pad Thai, chicken pad see ew, or pho, no doubt dried rice ...

“Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is ...

1. Put a kettle of water on to boil. 2. In a large heatproof bowl, combine the chicken breasts and enough boiling water to ...

Cook the rice noodles in boiling water according to the packet instructions, or until they are al dente, then drain and refresh in cold water. Drain again and snip into shorter lengths.

Instead of being stuffed with minced pork, a pork sausage known as cha lua sits atop plain sheets of cooked rice noodles. Garnish with some fried shallots, toss in some fresh vegetables and herbs ...

Stir in the cooked noodles and heat for 1-2 minutes ... Draining and refreshing (running the noodles in cold water) can be done to noodles, rice and pasta if you’re making a large batch to ...

Finally add the bean sprouts and cooked rice noodles. Serve sprinkled with coriander and with a wedge of lime. Place your rice noodles in a bowl and cover with boiling water. Cover the bowl with a ...

On the side: Steamed white rice or cooked rice noodles, for serving, plus toppings, such as cilantro and finely chopped shallots Heat the oil in a large pot or Dutch oven over medium heat.