“Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differentiates this version of beef ho fun (rice noodles with beef) from another that is ...
Cook the rice noodles in boiling water according to the packet instructions, or until they are al dente, then drain and refresh in cold water. Drain again and snip into shorter lengths.
Stir in the cooked noodles and heat for 1-2 minutes ... Draining and refreshing (running the noodles in cold water) can be done to noodles, rice and pasta if you’re making a large batch to ...
Finally add the bean sprouts and cooked rice noodles. Serve sprinkled with coriander and with a wedge of lime. Place your rice noodles in a bowl and cover with boiling water. Cover the bowl with a ...
On the side: Steamed white rice or cooked rice noodles, for serving, plus toppings, such as cilantro and finely chopped shallots Heat the oil in a large pot or Dutch oven over medium heat.