Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

Cook over a high heat for 3-4 minutes until the sugar has dissolved. Reduce the heat, cover and simmer for about seven minutes, or until the plums are softened but still retain their shape.

New research has found that fruity favourite is packed with antioxidants to help rejuvenate skin, boost collagen and even ...

Let it cook for about 1.5 hours, stirring occasionally. Incorporate the Sweet Elements: Add the apricots, plums, honey, and lemon juice to the pot. Continue to cook for another 30 minutes ...