However, once fish is cooked, it will only keep for three to four days in the fridge, which can be a problem if you're making a lot. Fortunately, though, cooked fish can be frozen -- with a caveat.
Turn the flame to high and cook the ingredients, stirring gently, until the fish is cooked and the liquid lightly coats the ingredients. Turn off the flame.
Fry the fish for about 4-5 minutes on each side, or until golden brown and crispy. Once cooked, transfer the fish to a paper towel-lined plate to drain excess oil. Season with salt and vinegar to ...