Featured recipes: (1) Savory Simmered White Fish (2 ... 5mm thick slices and sauté in butter and soy sauce. 2. Cut the mizuna into 3 to 4cm lengths. 3. Combine the sesame paste, ground sesame ...

Mizuna is a fantastic Japanese crop that is ... Smaller leaves are ideal for adding raw to salads, while larger leaves can be ...

2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths. 3. For the warishita, add the kombu dashi, mirin, sake, sugar and salt in a bowl. Mix well. 4. Dry-fry the bacon and add the ...