Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the lighter flavours of Asian cooking such as lemongrass, spring onions and ginger.

This delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an ...

When you want an impressive crowd-pleaser, turn to this creamy risotto, encased in sole fillets and baked with ... add the shallot and cook over a medium heat until soft. Add the rice and cook ...

Winter flounder—a.k.a. lemon sole when it’s big ... is sold filleted. But cooking it whole, as in this recipe from Michael Lomonaco of Porter House New York, is the best way to retain its ...

Exquisite river sole marinated in a blend of parsley, dill, lemon juice and cooked in a flavourful sauce made of bhawnagri chillies, soy milk, arrowroot powder, lemon juice, ginger and spinach puree.