It wouldn't be St. Patrick's Day without a traditional corned beef and cabbage dinner! The classic recipe for New England ...

Today, corned beef and cabbage are still served hand-in-hand on dinner plates and in Reubens a la sauerkraut and corned beef. If you're feeling the urge to cook up your very own rendition ...

Included is a traditional ingredient called carne seca (dried beef) that’s sold in Latin markets. Corned beef ... this stew ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most ... SB: You are a co-founder of the Ballymaloe Cooking School. Tell us a bit about the history ...

The chefs share that McFarland came up with the recipe, and Rogers has been cooking it for more than ... from green beer to corned beef and cabbage For me too as a diner. I walked in cranky ...

It is important to brown the beef and not stew it. Remove the meat from the pan ... If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan) for the same time.

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...