As US consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are ...

David Schwartz and Braden Chong, who founded Mimi Chinese in Toronto, are ready to dazzle Miami with Hunan chili sea bass and ...

Alex Chen, Li Bo and Leo Wang used a variety of skills that showcased their different backgrounds, cooking mainly local ...

[Photo provided to China Daily] To address these issues, Zhao suggested creating national Chinese food festivals, such as Hot Pot Day or Soup Dumpling Day, to promote culinary brands and encourage ...

The Chinese Restaurant Awards in Canada recently ... but honed his skills cooking dishes from China’s central city of Xi’an. They served creative canapés such as golden oysters grilled ...

A new incident has come to light which highlights the usage of 'saliva oil' at a hotspot restaurant in China. Read on to know ...

recipes, breaking news, fast food and grocery taste tests, industry trends, and more. She previously helmed The Takeout, a Midwest-based food website. Yelp determined the top Chinese restaurants ...