As the cabbage cooks, it absorbs the wine, orange juice, and orange zest flavors. Raisins (or dried currants) are a surprise ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Ham, Cabbage and Potato Soup  Cabbage was one of my great-grandmother Arizona Henry’s favorite foods. She grew her own, and a ...

What’s your favorite cabbage? And what’s your preferred way to eat this healthy, hardy vegetable? Many Americans are only ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

So, only a mere quarter of this massive cabbage went towards its originally intended purpose. Then, of course, I had to ...

To prepare this vegan version of Slovak haluski, gather two cups of all-purpose flour, half a teaspoon of salt, and water as ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

Repeat for the rest of the wedges and you’ll have an impressive pile of chopped cabbage. When I want a quick vegetable dish, I make something like this. Sometimes I cook a couple of pieces of ...

Well Plated Every Day’ is all about making healthy, delicious, unfussy meals. Here’s a recipe from Erin Clarke’s new cookbook ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

If there’s one staple of Tuscan cuisine, it’s bread. It’s eaten with practically every meal and it’s not just a side, it’s a ...