It’s also great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives ...

Experts share their take on everything salmon-related, from how it's made and where to buy it affordably, to the best ways to ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

With the festive season approaching, consumers often eat products they don’t normally, or have more of certain products, such as cold-smoked fish like smoked salmon, smoked trout, and gravlax.

This Two-Salmon Chowder makes a hearty, comforting West Coast meal that is perfect for visiting family and friends.