It’s also great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives ...

If you can't find cold-smoked salmon, lox will do just fine for this purpose. Yes, you can smoke salmon at home. "For the best results, purchase high-quality salmon from a reputable fishmonger ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

This Two-Salmon Chowder makes a hearty, comforting West Coast meal that is perfect for visiting family and friends.

It said consumers may be at higher risk when eating cold-smoked fish as it could contain listeria which can cause serious illness – bad news for anyone who fancies some premium smoked salmon ...