It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you ...

It’s also great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

including smoked salmon, smoked trout and gravlax, the FSA said. Its advice to avoid consuming cold-smoked and cured fish applies to pregnant woman and people with weakened immune systems ...

Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people ...

This Two-Salmon Chowder makes a hearty, comforting West Coast meal that is perfect for visiting family and friends.

How to Make a Delicious Smoked Salmon Potato Salad. This smoked salmon potato salad combines the rich flavours of tender potatoes, silky smoked salmon, creamy avocado, and a tangy mustard-garlic ...

Smoking salmon involves firstly curing the fish with salt and exposing it to smoke from burning wood. Smoked salmon is a ...