Whisk the cream and cream cheese together until smooth and soft ... Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

It's the same custard used in my favorite coconut cream pie recipe! The cake is topped ... Italian meringue buttercream, or cream cheese buttercream. The coconut cream filling is my favorite ...

Or, you could lean into the nuttiness of the coconut flavor by using crumbled pecan or walnut pie crusts. You could also ...

of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely covered with frosting. Then sprinkle shredded coconut on top of the frosting ...

Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Blend until smooth. Pour the tofu ...