Whisk the cream and cream cheese together until smooth and soft ... Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

2. In a large bowl, combine the cornstarch and eggs and beat with an electric mixer until light and pale, about 5 minutes.

If you love the flavor of coconut, chances are you’re a big fan of coconut cream pie. The combination of sweet coconut and ...

Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Blend until smooth. Pour the tofu ...