Tage kitchen gadgets were helpful in their time ... like this instead of today's convenient electric scales. While this ...

Heat sufficient oil in a frying pan and shallow-fry the tikkis till golden in colour. Drain on absorbent kitchen paper and serve hot.

For the ragu, heat the olive oil in a large saucepan, add the peeled garlic, rosemary, and bay leaf, and cook for 1 minute. Add all the vegetables and cook for 6 minutes. Add the lamb cubes ...