Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

In this video, Roscoe shows you four of the best methods for cooking whole chicken! These delicious recipes for classic ...

One such dish is the Filipino classic, Instant Pot Chicken Adobo. Now, imagine being able to recreate this savory and tangy ...

Adobo, often referred to as the national dish of the Philippines ... The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor. I should follow my ...

Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas recipe—Chicken Adobo with Pineapples and Christmas Ham!

MANILA, Philippines — Adobo ... "National Dish" for nothing. A very versatile dish whose name refers more to a cooking technique than a dish, it comes in many variants, including chicken ...