In the world of seafood delicacies, stuffed clams are a shining star. Their mix of fresh clam meat, savory breadcrumbs ...

Steam them in the same pot in some water and pull out the meat when the shells open. Set the clam meat aside until late. You ...

TWENTY-FOUR kilos of endangered giant clams, reportedly smuggled from Masbate, were confiscated by the Cebu City authorities at Pasil Fish Port on Wednesday, De ...

When the clams are cool enough to handle, remove the meat from the shells and set aside. Bring a saucepan of salted water to the boil and cook the potatoes for 5–10 minutes until tender.

Giant clams can grow larger than one metre across ... They are increasingly vulnerable to poaching, both for their meat and shells, which are used as a replacement for ivory in jewellery and ...