In a cocktail shaker filled with ice, add all of the ingredients and shake vigorously until well-chilled (about 30 seconds) double-strain into a coupe glass, garnish with whipped cream and 3 ...

That drizzle of coffee liqueur glaze and an elegantly placed chocolate-covered espresso bean make for a show-stopping, espresso martini–esque finish, but there's absolutely the option to branch ...

First, pour melted chocolate or chocolate syrup onto one ... Here are some food ideas to enjoy alongside your Peppermint ...

Combine ground espresso beans and cold water in a jar, then let it steep overnight in the fridge. The next day, strain out ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, confectioners’ sugar, espresso powder ... stir with a rubber spatula until chocolate is melted and smooth.

America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...