If you fancy doing some vegan baking this Veganuary, try this gluten-free and vegan brownie tart - it's easy to make and ...

I have always avoided making chocolate tarts because I have never really felt ... Put the cornflour into a cup and whisk in the milk until smooth. (I find it easier to use cups for the liquids ...

There are chocolate desserts, and then there are chocolate masterpieces. This chocolate tart happens to be the latter, and ...

Ingredients and Preparation If there’s one thing that rings true in my kitchen, it's that a delightful dish starts with a ...

4. Gradually add all the sugar until the whites turn glossy. Fold the chocolate mixture into the whites just until no white streaks remain. 5. Preheat oven to 375 F-180 C. Fill the tart shells with ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit base. Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that ... instead of using cups and spoons.

These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 6. Dock with fork ...

This cherry and chocolate tart will make your mouth water. It’s not too sweet and is the perfect end to a meal. A little cocoa in the pastry adds a touch of decadence. The almond essence is ...

For a last minute, no-bake, decadent dessert, try this white chocolate and avocado tart with a stunning creamy filling on an oaty base. It’s best to make the filling as close to serving as ...