An easy solution to this? Canned chipotles in adobo sauce. In Tasting Table's recipe for smoky chipotle burgers developed by Michelle McGlinn, we create our own chipotle mayo to make the dish more ...

tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the chipotle chillies ...

The smoky, spicy flavor of Chipotle's steak is unforgettable. It’s the perfect balance of heat, tanginess, and that bo ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

You can buy your own chipotles in adobo or make your own. Preheat a barbecue or griddle pan. Brush the chicken with a little oil and season well with salt and pepper. Grill the chicken until ...

Cold weather more than you signed on for in Florida? Check out these two super-simple cozy soups that are perfect for chilly ...

This particular marinade is like a deep, savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly sweet with brown sugar and perfected with some of ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...

This recipe calls for a small amount of chipotle pepper in adobo sauce. Start with 1/4 of a pepper and increase according to your preference. In the jar of a blender, combine tomato sauce ...

Add garlic; cook and stir 1 minute. Add beef, tomatoes, beer, adobo sauce and chipotle peppers; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork ...