Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Steamed fish always carries a fishy smell. It is not hard to get rid of the fishy smell but you need to know the tricks. May Lee and Elsa Tsang will chat about the different tricks in this episode ...

Fried fish with corn sauce is a common dish in Cantonese ... Bring to the boil and cook until the corn is tender. Remove about half of the kernels and roughly purée them with a blender or food ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with kitchen paper ...

The method can be applied to any white fish of a similar size and is particularly good for cooking sea bass. It is most important not to over-steam as the white flesh will become soggy.

SHANGHAI—Chinese boats are catching fish in what Beijing calls “Fukushima nuclear-contaminated water” for distribution in China, while the same marine products caught in the same area by ...