Soy sauce has been a staple ingredient in kitchens worldwide. Its sharpness and savory notes make it perfect for stir-fries, ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Dark soy sauce, like this traditional Chinese Pearl River Bridge version, has a deeper coloring and slightly thicker texture from being fermented longer than its light counterpart, and there are ...

Mix soybean sauce to an even consistency and add kernels of Fructus amoni, Chinese prickly ash, and the whites of scallions. Cook sesame oil in a wok for a little while. Add the ingredients ...

Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour in a small bowl. Place the beef in a large bowl and massage the marinade well into the meat until well covered and ...

Ketchup was called kêtsiap, a Chinese word from the Amoy dialect ... which meant to them soy sauce. Many other people visited them, they fell in love with soy sauce, and they would like to ...