A centenarian Chinese woman, renowned for her love for lard rice and her upbeat outlook on life, has become an inspiration ...

China National Rice Research Institute, Hangzhou, China. Measures such as genetic improvement and monitoring of planting environments have contributed to this advance, which has occurred alongside ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence ...

Rice grown in China also has better texture now, Chinese researchers say in note for Nature after article flags climate ...

In early March, 120 Chinese scholars—mostly in the ... of a crop can take another five years or more of field trials. In the case of Bt rice and phytase maize, the certificates are valid from ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...