The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence ...

China National Rice Research Institute, Hangzhou, China. Measures such as genetic improvement and monitoring of planting environments have contributed to this advance, which has occurred alongside ...

In early March, 120 Chinese scholars—mostly in the ... of a crop can take another five years or more of field trials. In the case of Bt rice and phytase maize, the certificates are valid from ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

In a rice field of central China, some “large”-eyed creatures gathered for mating season. Something about the ...

BEIJING -- Chinese researchers have presented nearly complete genomes of 13 representative wild rice species and constructed an ultra pan-genome map of rice. By integrating with four previously ...