The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...
The versatility of a rice cooker extends beyond its traditional use, especially when it comes to creating a fusion of flavours, such as the popular Indo-Chinese cuisine. This dish combines the ...
It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried. If you don’t have leftover rice in your fridge or freezer, spread out freshly cooked rice on a ...