One popular summary of Chinese food is “sweet in the south ... as a way to differentiate the regional cuisines and the cooking specialties of the chefs. After the founding of the People ...

Several key characteristics set Cantonese food apart from other Chinese regional cuisines: Dim sum is a staple of Cantonese ...

The platform chose a range of regional cuisines to illustrate the breadth of the Chinese food category, ranging from long-standing Chinese-American dishes like crab rangoon and egg rolls ...

If you don't mind mixing different Chinese regional cuisines, you can serve it with a whole array of cold dishes such as Shanghai-style chicken with mung bean noodles, Chiu Chow-style cockles ...

"Miami Beach shares our love of food and celebration," Schwartz says ... Many dishes come tagged with their Chinese regional origin, giving diners a culinary tour, if you will, through China's ...

Suzhou, a city in Jiangsu province, eastern China, is often celebrated for its noodles and picturesque canals. But it also offers a plethora of dining experiences that go beyond tradition.