2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

I love this cheater's recipe for it by cookbook author Sarah ... “This is probably the most well-known Chinese chicken dish outside of China,” Yinn Low says. “It’s also an authentic ...

With each recipe, Liu wanted to showcase the central ... to readers of My Shanghai was that people unfamiliar with Chinese food can feel intimidated to cook it without the “right” equipment ...

Chinese New Year, the year of the snake, begins on Jan. 29 and ends on Feb. 16. The reason it lasts for 15 to 16 days is ...

We asked you who has the best Chinese food in Brockton. Here's who won our poll and what makes their food so special.

An award-winning Chinese takeaway in Scotland shared how to make their popular chow mein at home for your next fakeaway ...

"That's what makes our food so good." Some of the Polynesian cocktails are also made with an "ancient Chinese recipe," she said. "All the staples, including appetizers, fried rice, and lo mein ...