It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.

Learn how to make this easy Chinese-style Braised Daikon Radish. A quick 15-minute recipe for an umami-packed side dish. Daikon slaw is made with daikon radish, and the usual coleslaw ingredients!

It's perfect for a quick and hearty meal. 8. Chinese Braised Beef Stew With Daikon Recipe A classic comfort dish that ...

Zhajiangmian is a Chinese dish that every cook makes differently ... The amount of sauce in the recipe will serve eight to 10. The raw vegetables help to balance the strong flavour of the sauce.