This month is Veganuary, a good time to try a plant-based diet. A convert, and experts, describe its many health benefits.

We asked a Chinese American chef and expert what the first dish to try should be if you're new to Sichuan cooking. Shirley Chung suggested a lesser-known dish that's both easy to make and ...

The Hyatt Hotels Greater China Dining Tour began in Nanjing on Dec 5 and spanned a month, concluding in Beijing on Jan 5.

David Schwartz and Braden Chong, who founded Mimi Chinese in Toronto, are ready to dazzle Miami with Hunan chili sea bass and ...

This way, they will cook quickly. Miyuki Igarashi: Born in 1974 in Tokyo, Igarashi is the owner-chef of a Chinese restaurant. She opened Chugoku Ryori Miyu in Tokyo in 2008 and also directly ...

Andrew and Peggy's daughter, Andrea Cherng is the company's CMO and told Business Insider that the restaurant reflected a long tradition of Chinese chefs using traditional culinary experience and ...

Dumplings, pickled fish & 5 claypot-style dishes by native Chinese chef from Shandong appeared first on SETHLUI.com.

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are ...