Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.
The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...
Bok choy is a Chinese cabbage often used in Asian cuisine, particularly soups and stir-fries. This vegetable resembles celery at the stem and tapers into green leaves that collect at the top. Bok choy ...
As cabbage prices continue to rise ahead of the kimchi-making season, nearly four out of ten consumers will reduce the size of kimchi compared to last year, ...
“I think my simple recipes can back that up,” he says. The “three-treasure dish featuring pickled Chinese cabbage,” cooked with three ingredients, was one of his recipes that went vira ...
If you're tired of making chicken salads full of yogurt and mayonnaise, it's time to try Chinese chicken salad. While your typical chicken salad on a flaky croissant will always be a classic, the best ...
Place the chopped cabbage in a bowl ... ready-made dumpling wrappers in the freezer or refrigerator section in Chinese supermarkets. However, if you don't have access to one, you can make your ...