Parotta is a famous flatbread from South India which is made with all-purpose flour/maida. However, this desi chinese version of parotta is a combination of garlic and other vegetables like capsicum, ...

Chicken Kothu Parotta Recipe: Kothu Parotta is a popular South Indian street food dish made by mincing a variety of ingredients together. It is spicy, flavourful and wholesome. You can enjoy it as a ...

Add the garlic, oregano, bay leaf, cumin, chilli powder, paprika and coriander stalks and continue to cook on a low heat for a minute. Add the chicken, beans, passata, stock, cider vinegar and salt.

Chilli Chicken follows the lives of five Northeastern boys working at a Chinese restaurant. Based on true events, this film is written and directed by Prateek Prajosh. The cast includes BV Shrunga ...

For the chicken, heat a wok until smoking and add the groundnut oil, then add the chicken and stir fry for 2-3 minutes, or until lightly golden. Add the courgette and red pepper and stir fry for 1 ...

I find it goes particularly well with the chicken that way. Be generous with the soy and chilli if you want to amp up the flavour intensity, this works well as a bold dish.

Chilli chicken is a popular Indo-Chinese dish that's loved by many for its spicy and tangy flavors. Made with tender chicken ...

Glug over them sweet chilli sauce, soy or oyster sauce ... slices of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums are cooked.

Content creator @fraser_reynolds, who shares tasty recipes on TikTok, raved about the dish he was showing social media users how to make, saying: "Once you try this air fryer sweet chilli chicken ...

Its bright, bold flavours of fresh coriander, rice wine vinegar, Sichuan pepper, chilli and loads of crunchy ... the heat to a gentle simmer. Cook the chicken breasts in the barely simmering ...