This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...
Stir in butter. If the sauce seems thick, thin with 1/2 to 1 cup additional coconut milk. Add the chicken and any juices on the pan and cook, stirring occasionally, until the sauce thickens slightly, ...
Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.
This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...
Stir in chicken keema. Combine well, but do not overmix ... Blend sauce until smooth. 6. Pour the sauce back into the skillet. Whisk in the butter and cream. Add the meatballs to the sauce and stir to ...
Melt 1 tablespoon of the butter in a skillet over low heat ... You could, of course, use other mushrooms in this sauce, but the chicken mushroom is what turns simple into extraordinary here.
Meanwhile, in a small saucepan, combine the hot sauce with the butter and garlic and cook over moderately low heat until the butter melts. Transfer to a large bowl. Add the roasted chicken wings ...
Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook ...