The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...
An easy, healthy one-pot chicken and rice recipe that will totally take ... Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden ...
Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and season it with rice vinegar. Place a spoonful of rice on top of the nori ...