This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...
Bake on the middle shelf in the oven for 38–40 minutes until the rice and chicken pieces are tender and the stock is absorbed. Stir the peas through the pilau, cover again with the lid and leave ...
Now go in with 1 teaspoon garlic, ginger mince and the whole pilau ... chicken starts to slightly brown. Add the potatoes and mix well. Go in with salt to taste the take your washed basmati rice ...
What is a good pilau without ... and cook until the chicken starts to slightly brown. Add the potatoes and mix well. Go in with salt to taste the take your washed basmati rice and put it in ...
Leave out the chorizo, or serve the pilaf as a side dish (or bed) for slow-cooked lamb, pan-fried fish or barbequed chicken.” Never miss a moment ... That should keep plenty of heat in, for a while at ...