Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil.

When you're tired of regular chicken thighs, it's time to try Peruvian-style chicken. This simple dish will delight your ...

In a large bowl, combine broth, picante sauce ... would work well in this easy arroz con pollo recipe. Whatever cut you use, ...